Enzymes in Food Processing: Fundamentals and Potential Applications
Material type:
TextPublication details: New Delhi I K International 2010Subject(s): Food TechnologyDDC classification: 664
| Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Costly Books
|
BCAS Library | Food Technology | 664 PAN (Browse shelf(Opens below)) | Not For Loan | Text | 20655 | |
|
Costly Books
|
BCAS Library | Food Technology | 664 PAN (Browse shelf(Opens below)) | Not For Loan | Text | 15055 |
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