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Meat Hygiene

By: Gracey, J FMaterial type: Text

TextPublication details: Delhi Elsevier 2009Subject(s): Food Technology | MeatsDDC classification: 664.9

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Holdings
Item type	Current library	Collection	Call number	Status	Notes	Barcode
Books	BCAS Library	Food Technology	664.9 GRA (Browse shelf(Opens below))	Not For Loan	Text	17068
Costly Books	BCAS Library	Food Technology	664.9 GRA (Browse shelf(Opens below))	Not For Loan	Text	15058
Costly Books	BCAS Library	Food Technology	664.9 GRA (Browse shelf(Opens below))	Not For Loan	Text	15059

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Previous	664.82 WIL Postharvest: An Introduction to the Physiology & Handling of Fruit &Vegetables	664.9 FER Meat Products	664.9 FIG Food Physics: Physical Properties Measurement and Applications	664.9 GRA Meat Hygiene	664.9 GRA Meat Hygiene	664.9 GRA Meat Hygiene	664.9 HUI Meat Science and Applications	Next

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