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Principles of Food Chemistry

By: Deman, John MMaterial type: Text

TextPublication details: New Delhi Springer 2007Subject(s): Food TechnologyDDC classification: 664

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Holdings ( 16 )
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Holdings
Item type	Current library	Collection	Call number	Status	Notes	Barcode
Costly Books	BCAS Library	Food Technology	664 DEM (Browse shelf(Opens below))	Not For Loan	Text	23070
Costly Books	BCAS Library	Food Technology	664 DEM (Browse shelf(Opens below))	Not For Loan	Text	23071
Costly Books	BCAS Library	Food Technology	664 DEM (Browse shelf(Opens below))	Not For Loan	Text	23617
Costly Books	BCAS Library	Food Technology	664 DEM (Browse shelf(Opens below))	Not For Loan	Text	23618
Costly Books	BCAS Library	Food Technology	664 DEM (Browse shelf(Opens below))	Not For Loan	Text	19965
Costly Books	BCAS Library	Food Technology	664 DEM (Browse shelf(Opens below))	Not For Loan	Text	19966
Costly Books	BCAS Library	Food Technology	664 DEM (Browse shelf(Opens below))	Not For Loan	Text	19967
Costly Books	BCAS Library	Food Technology	664 DEM (Browse shelf(Opens below))	Not For Loan	Text	19968
Costly Books	BCAS Library	Food Technology	664 DEM (Browse shelf(Opens below))	Not For Loan	Text	19969
Books	BCAS Library	Food Technology	664 DEM (Browse shelf(Opens below))	Available	Text	17055
Costly Books	BCAS Library	Food Technology	664 DEM (Browse shelf(Opens below))	Not For Loan	Text	16068
Costly Books	BCAS Library	Food Technology	664 DEM (Browse shelf(Opens below))	Not For Loan	Text	16069
Costly Books	BCAS Library	Food Technology	664 DEM (Browse shelf(Opens below))	Not For Loan	Text	15061
Costly Books	BCAS Library	Food Technology	664 DEM (Browse shelf(Opens below))	Not For Loan	Text	15062
Costly Books	BCAS Library	Food Technology	664 DEM (Browse shelf(Opens below))	Not For Loan	Text	15063
Costly Books	BCAS Library	Food Technology	664 DEM (Browse shelf(Opens below))	Not For Loan	Text	15064

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Previous	664 DEM Principles of Food Chemistry	664 DEM Principles of Food Chemistry	664 DEM Principles of Food Chemistry	664 DEM Principles of Food Chemistry	664 DEM Principles of Food Chemistry	664 EAR Case Studies in Food Product Development	664 FEL Food Processing Technology: Principles and Practice	Next

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