Statistical Aspects of the Microbiological Examination of Foods

By: 2nd edMaterial type: TextTextPublication details: Amesterdam Elsevier/ Academic Press 2008Subject(s): Biology | GeneticsDDC classification: 576
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Item type Current library Collection Call number Status Notes Date due Barcode
Costly Books Costly Books BCAS Library
Microbiology 576 JAR (Browse shelf(Opens below)) Not For Loan Text 15065

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