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Rice Science and Technology

By: Marshall EdMaterial type: Text

TextPublication details: New York Marcell Dekker 1994Subject(s): Food Technology | RiceDDC classification: 664.725

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Holdings
Item type	Current library	Collection	Call number	Status	Notes	Date due	Barcode
Costly Books	BCAS Library	Food Technology	664.725 MAR (Browse shelf(Opens below))	Not For Loan	Text		1226

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available		Next
Previous	664.7 MAT The Chemictry and Technology of Creals as Food and Feed	664.7 MAT The Chemistry and technology of Cereals as Food and Feed	664.725 MAH Fundamentals of Cereal Crop Production	664.725 MAR Rice Science and Technology	664.752 EDW The Science of Bakery Products	664.752 FAR The Science of Cookie and Cracker Production	664.752 MAT Bakery Technology and Engineering	Next

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