Fundamentals of Foods and Nutrition
Material type:
TextPublication details: New Delhi New Age International 1995Subject(s): Food and Drink | Home Economics | Food Selection | Nutrition | Meal Planning | Food Preparation | Food HygieneDDC classification: 641.1
| Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Books
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BCAS Library | Food Technology | 641.1 MUD (Browse shelf(Opens below)) | Available | Text | 1234 | |
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Books
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BCAS Library | Food Technology | 641.1 MUD (Browse shelf(Opens below)) | Available | Text | 1235 | |
|
Books
|
BCAS Library | Food Technology | 641.1 MUD (Browse shelf(Opens below)) | Available | Text | 1236 | |
|
Books
|
BCAS Library | Food Technology | 641.1 MUD (Browse shelf(Opens below)) | Available | Text | 1237 | |
|
Books
|
BCAS Library | Food Technology | 641.1 MUD (Browse shelf(Opens below)) | Not For Loan | Text | 1238 |
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