Food Microbiology
Material type:
TextPublication details: New Delhi New Age International 1996Subject(s): Biology | Genetics | Food Spoilage | Microbiology | Bacterial Spoilage | Fungal SpoilageDDC classification: 576.163
| Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Books
|
BCAS Library | Food Technology | 576.163 ADA (Browse shelf(Opens below)) | Available | Text | 1239 | |
|
Books
|
BCAS Library | Food Technology | 576.163 ADA (Browse shelf(Opens below)) | Available | Text | 1240 | |
|
Books
|
BCAS Library | Food Technology | 576.163 ADA (Browse shelf(Opens below)) | Available | Text | 1241 | |
|
Books
|
BCAS Library | Food Technology | 576.163 ADA (Browse shelf(Opens below)) | Available | Text | 1242 | |
|
Books
|
BCAS Library | Food Technology | 576.163 ADA (Browse shelf(Opens below)) | Available | Text | 1243 |
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