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Laboratory Manual of Food Microbiology

By: Garg, NeelimaMaterial type: Text

TextPublication details: New Delhi I K International 2010Subject(s): Biology | GeneticsDDC classification: 576.163

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Holdings
Item type	Current library	Collection	Call number	Status	Notes	Barcode
Books	BCAS Library	Food Technology	576.163 GAR (Browse shelf(Opens below))	Available	Text	16045
Books	BCAS Library	Food Technology	576.163 GAR (Browse shelf(Opens below))	Available	Text	16046
Books	BCAS Library	Food Technology	576.163 GAR (Browse shelf(Opens below))	Available	Text	16047
Books	BCAS Library	Food Technology	576.163 GAR (Browse shelf(Opens below))	Not For Loan	Text	16048

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