Spices
Material type:
TextPublication details: New Delhi New Age International 1996Subject(s): Food | Home Economics | Pepper | Cardamom | Ginger | ClovesDDC classification: 641.3383
| Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode |
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Books
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BCAS Library | Food Technology | 641.3383 SIN (Browse shelf(Opens below)) | Available | Text | 1244 | |
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Books
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BCAS Library | Food Technology | 641.3383 SIN (Browse shelf(Opens below)) | Available | Text | 1245 | |
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Books
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BCAS Library | Food Technology | 641.3383 SIN (Browse shelf(Opens below)) | Available | Text | 1246 | |
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Books
|
BCAS Library | Food Technology | 641.3383 SIN (Browse shelf(Opens below)) | Available | Text | 1247 | |
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Books
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BCAS Library | Food Technology | 641.3383 SIN (Browse shelf(Opens below)) | Not For Loan | Text | 1248 |
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| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||
| 641.3383 SIN Spices | 641.3383 SIN Spices | 641.3383 SIN Spices | 641.3383 SIN Spices | 641.36 SIN Universal Meat Hygiene in Public Health Care | 641.37 YIL Development and Manufacture of Yogurt and other Functional Dairy Products | 641.373 FOX Cheese |
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