Fundamental Food Microbiology

By: Ray, BibekMaterial type: TextTextPublication details: Boca Raton CRC Press 2008Subject(s): Food TechnologyDDC classification: 664.072
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Item type Current library Collection Call number Status Notes Date due Barcode
Costly Books Costly Books BCAS Library
Food Technology 664.072 RAY (Browse shelf(Opens below)) Not For Loan Text 16331
Costly Books Costly Books BCAS Library
Food Technology 664.072 RAY (Browse shelf(Opens below)) Not For Loan Text 16062
Costly Books Costly Books BCAS Library
Food Technology 664.072 RAY (Browse shelf(Opens below)) Not For Loan Text 16063

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