Poultry Products Processing An Industry Guide
Material type: TextPublication details: Boca Raton CRC Press 2005Subject(s): Food Technology | PoultryDDC classification: 664.93Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|
Costly Books | BCAS Library | Food Technology | 664.93 BAR (Browse shelf(Opens below)) | Not For Loan | Text | 23616 | |
Books | BCAS Library | Food Technology | 664.93 BAR (Browse shelf(Opens below)) | Available | Text | 17123 | |
Costly Books | BCAS Library | Food Technology | 664.93 BAR (Browse shelf(Opens below)) | Not For Loan | Text | 16573 | |
Costly Books | BCAS Library | Food Technology | 664.93 BAR (Browse shelf(Opens below)) | Not For Loan | Text | 16066 | |
Costly Books | BCAS Library | Food Technology | 664.93 BAR (Browse shelf(Opens below)) | Not For Loan | Text | 16067 |
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