Sensory Evaluation Practices
Material type:
TextPublication details: Amesterdam Elsevier/ Academic Press 2004Subject(s): Food TechnologyDDC classification: 664.0722
| Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Books
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BCAS Library | Food Technology | 664.0722 STO (Browse shelf(Opens below)) | Available | Text | 16948 | |
Costly Books
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BCAS Library | Food Technology | 664.0722 STO (Browse shelf(Opens below)) | Not For Loan | Text | 16070 |
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| 664.0722 MEI Sensory Evalution Techniques | 664.0722 RAY Fundamental Food Microbiology | 664.0722 RAY Fundamental Food Microbiology | 664.0722 STO Sensory Evaluation Practices | 664.0722 STO Sensory Evaluation Practices | 664.0722 STO Sensory Evalution Practices | 664.0724 RIZ Experimental Methods in Food Engineering |
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