Applied Dairy Microbiology
Material type:
TextPublication details: Noida Marcel Dekker/CBS 2005Subject(s): Food Technology | Dairy Technology | Food Technology | Milk Product | Milk Transportation | Milk PreservationDDC classification: 664.001579
| Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Costly Books
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BCAS Library | Food Technology | 664.001579 MAR (Browse shelf(Opens below)) | Not For Loan | Text | 16311 | |
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Costly Books
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BCAS Library | Food Technology | 664.001579 MAR (Browse shelf(Opens below)) | Not For Loan | Text | 16312 |
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| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||
| 664.001579 KNI Thermal Processing of Ready to Eat Meat Products | 664.001579 MAR Applied Dairy Microbiology | 664.001579 MAR Applied Dairy Microbiology | 664.001579 MAR Applied Dairy Microbiology | 664.001579 MAR Applied Dairy Microbiology | 664.001579 ROB Practical Food Microbiology | 664.001579 SPE Food Microbiology Protocols |
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