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Handbook of Seafood and Seafood Products Analysis

By: Nollet, Leo M L EdMaterial type: Text

TextPublication details: Boca Raton CRC Press 2010Subject(s): Home Economics | SeafoodDDC classification: 641.392

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Holdings
Item type	Current library	Collection	Call number	Status	Notes	Date due	Barcode
Reference Books	BCAS Library	Food Technology	R641.392 NOL (Browse shelf(Opens below))	Not For Loan	Reference		16995
Reference Books	BCAS Library	Food Technology	R641.392 NOL (Browse shelf(Opens below))	Not For Loan	Reference		16332

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Previous	R641.009 KIP The Cambridge World History of Food	R641.0092 KIP Glossary of Home Science	R641.36 NOL Handbook of Processed Meats and Poultry Analysis	R641.392 NOL Handbook of Seafood and Seafood Products Analysis	R641.392 NOL Handbook of Seafood and Seafood Products Analysis	R658.401 MOH Handbook of Total Quality Management	R658.401 MOH Handbook of Total Quality Management	Next

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