Poultry Meat Processing
Material type: TextPublication details: Boca Raton CRC Press 2010Subject(s): Food Technology | PoultryDDC classification: 664.93Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode |
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Costly Books | BCAS Library | Food Technology | 664.93 OWE (Browse shelf(Opens below)) | Not For Loan | Text | 16343 |
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