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Enzymes in Food Technology

By: Whitehurst, Robert J, EdMaterial type: Text

TextPublication details: USA Wiley- Blackwell 2010Subject(s): Food TechnologyDDC classification: 664

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Holdings
Item type	Current library	Collection	Call number	Status	Notes	Date due	Barcode
Books	BCAS Library	Food Technology	664 WHI (Browse shelf(Opens below))	Not For Loan	Text		17002
Costly Books	BCAS Library	Food Technology	664 WHI (Browse shelf(Opens below))	Not For Loan	Text		16559

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