Fish Processing Technology

By: Hall, G M EdMaterial type: TextTextPublication details: London Springer 2009Subject(s): Fish | Food TechnologyDDC classification: 664.94
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Item type Current library Collection Call number Status Notes Date due Barcode
Books Books BCAS Library
Food Technology 664.94 HAL (Browse shelf(Opens below)) Available Text 20699
Books Books BCAS Library
Food Technology 664.94 HAL (Browse shelf(Opens below)) Checked out Text 20/11/2024 20700
Books Books BCAS Library
Food Technology 664.94 HAL (Browse shelf(Opens below)) Available Text 20701
Books Books BCAS Library
Food Technology 664.94 HAL (Browse shelf(Opens below)) Available Text 20702
Books Books BCAS Library
Food Technology 664.94 HAL (Browse shelf(Opens below)) Available Text 20703
Books Books BCAS Library
Food Technology 664.94 HAL (Browse shelf(Opens below)) Available Text 23608
Books Books BCAS Library
Food Technology 664.94 HAL (Browse shelf(Opens below)) Available Text 23609
Books Books BCAS Library
Food Technology 664.94 HAL (Browse shelf(Opens below)) Available Text 19197
Books Books BCAS Library
Food Technology 664.94 HAL (Browse shelf(Opens below)) Checked out Text 11/11/2024 19198
Books Books BCAS Library
Food Technology 664.94 HAL (Browse shelf(Opens below)) Checked out Text 22/11/2024 17037
Books Books BCAS Library
Food Technology 664.94 HAL (Browse shelf(Opens below)) Available Text 17038
Books Books BCAS Library
Food Technology 664.94 HAL (Browse shelf(Opens below)) Checked out Text 20/11/2024 16560
Books Books BCAS Library
Food Technology 664.94 HAL (Browse shelf(Opens below)) Available Text 16561
Books Books BCAS Library
Food Technology 664.94 HAL (Browse shelf(Opens below)) Available Text 16562

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