Fundamentals of Food Engineering
Material type:
TextPublication details: New Delhi PHI 2010Subject(s): Food TechnologyDDC classification: 664.024
| Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Books
|
BCAS Library | Food Technology | 664.024 RAO (Browse shelf(Opens below)) | Available | Text | 20860 | |
|
Books
|
BCAS Library | Food Technology | 664.024 RAO (Browse shelf(Opens below)) | Available | Text | 20861 | |
|
Books
|
BCAS Library | Food Technology | 664.024 RAO (Browse shelf(Opens below)) | Available | Text | 20862 | |
|
Books
|
BCAS Library | Food Technology | 664.024 RAO (Browse shelf(Opens below)) | Available | Text | 20863 | |
|
Books
|
BCAS Library | Food Technology | 664.024 RAO (Browse shelf(Opens below)) | Available | Text | 20864 | |
|
Books
|
BCAS Library | Food Technology | 664.024 RAO (Browse shelf(Opens below)) | Available | Text | 20865 | |
|
Books
|
BCAS Library | Food Technology | 664.024 RAO (Browse shelf(Opens below)) | Available | Text | 20866 | |
|
Books
|
BCAS Library | Food Technology | 664.024 RAO (Browse shelf(Opens below)) | Available | Text | 20867 | |
|
Books
|
BCAS Library | Food Technology | 664.024 RAO (Browse shelf(Opens below)) | Available | Text | 20868 | |
|
Books
|
BCAS Library | Food Technology | 664.024 RAO (Browse shelf(Opens below)) | Not For Loan | Text | 20869 | |
|
Books
|
BCAS Library | Food Technology | 664.024 RAO (Browse shelf(Opens below)) | Available | Text | 16567 | |
|
Books
|
BCAS Library | Food Technology | 664.024 RAO (Browse shelf(Opens below)) | Available | Text | 16568 |
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