The Microbiology of Safe Food
Material type:
TextPublication details: United Kingdom Wiley- Blackwell 2010Subject(s): Food Technology | Food Quality | HACCP | Food Safety | Food Microbiology | Food SpoilageDDC classification: 664
| Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Costly Books
|
BCAS Library | Food Technology | 664 FOR (Browse shelf(Opens below)) | Not For Loan | Text | 22804 | |
|
Costly Books
|
BCAS Library | Food Technology | 664 FOR (Browse shelf(Opens below)) | Not For Loan | Text | 22805 | |
Books
|
BCAS Library | Food Technology | 664 FOR (Browse shelf(Opens below)) | Not For Loan | Text | 23615 | |
|
Books
|
BCAS Library | Food Technology | 664 FOR (Browse shelf(Opens below)) | Available | Text | 16994 | |
|
Costly Books
|
BCAS Library | Food Technology | 664 FOR (Browse shelf(Opens below)) | Not For Loan | Text | 16569 | |
|
Costly Books
|
BCAS Library | Food Technology | 664 FOR (Browse shelf(Opens below)) | Not For Loan | Text | 16570 |
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