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New Food Product Development: From Concept to Marketplace

By: Fuller, GWMaterial type: Text

TextPublication details: Boca Raton CRC/ Taylor and francis 2011Subject(s): Food TechnologyDDC classification: 664

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Holdings
Item type	Current library	Collection	Call number	Status	Notes	Date due	Barcode
Costly Books	BCAS Library	Food Technology	664 FUL (Browse shelf(Opens below))	Not For Loan	Text		16571
Costly Books	BCAS Library	Food Technology	664 FUL (Browse shelf(Opens below))	Not For Loan	Text		16572

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