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Meat Products

By: Fernandes, Rhea EdMaterial type: Text

TextPublication details: UK Leatherhead publishing 2009Subject(s): Food Technology | MeatsDDC classification: 664.9

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Holdings
Item type	Current library	Collection	Call number	Status	Notes	Date due	Barcode
Books	BCAS Library	Food Technology	664.9 FER (Browse shelf(Opens below))	Not For Loan	Text		16944

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