The Chemical Analysis of Foods and Food Products
Material type:
TextPublication details: New Delhi CBS 1999Subject(s): Food TechnologyDDC classification: 664.02
| Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Books
|
BCAS Library | Food Technology | 664.02 JAC (Browse shelf(Opens below)) | Available | Text | 17074 | |
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Books
|
BCAS Library | Food Technology | 664.02 JAC (Browse shelf(Opens below)) | Available | Text | 17095 | |
|
Books
|
BCAS Library | Food Technology | 664.02 JAC (Browse shelf(Opens below)) | Not For Loan | Text | 17096 | |
|
Books
|
BCAS Library | Food Technology | 664.02 JAC (Browse shelf(Opens below)) | Available | Text | 16947 |
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