Encyclopedia of Meat Sciences
Material type:
TextPublication details: Amesterdam Elsevier/ Academic Press 2004Subject(s): Food Technology | MeatsDDC classification: 664.9
| Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Books
|
BCAS Library | Food Technology | 664.9 JEN (Browse shelf(Opens below)) | Not For Loan | Text | 16951 | |
|
Books
|
BCAS Library | Food Technology | 664.9 JEN (Browse shelf(Opens below)) | Not For Loan | Text | 16952 | |
|
Books
|
BCAS Library | Food Technology | 664.9 JEN (Browse shelf(Opens below)) | Not For Loan | Text | 16953 |
There are no comments on this title.