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Wiley Encyclopedia of Food Science and Technology

By: Francis, Frederick JMaterial type: Text

TextPublication details: Canada John Wiley and Sons 2000Subject(s): Food TechnologyDDC classification: 664.003

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Holdings
Item type	Current library	Collection	Call number	Status	Notes	Barcode
Reference Books	BCAS Library	Food Technology	R664.003 FRA (Browse shelf(Opens below))	Not For Loan	Reference	16954
Reference Books	BCAS Library	Food Technology	R664.003 FRA (Browse shelf(Opens below))	Not For Loan	Reference	16955
Reference Books	BCAS Library	Food Technology	R664.003 FRA (Browse shelf(Opens below))	Available	Reference	16956
Reference Books	BCAS Library	Food Technology	R664.003 FRA (Browse shelf(Opens below))	Not For Loan	Reference	16957

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Previous	R664.0026 GOI Prevention of Food Adulteration Act, 1954	R664.003 FRA Wiley Encyclopedia of Food Science and Technology	R664.003 FRA Wiley Encyclopedia of Food Science and Technology	R664.003 FRA Wiley Encyclopedia of Food Science and Technology	R664.003 FRA Wiley Encyclopedia of Food Science and Technology	R664.003 IFI Dictionary of Food Science and Technology	R664.02 BLU Encyclopedia of Commercial Food Processing	Next

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