Minimal Processing Technologies in the Food Industry

By: Ohlsson, Thomas EdMaterial type: TextTextPublication details: Cambridge CRC/Woodhead 2002Subject(s): Food TechnologyDDC classification: 664
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Item type Current library Collection Call number Status Notes Date due Barcode
Books Books BCAS Library
Food Technology 664 BEN (Browse shelf(Opens below)) Not For Loan Text 16958

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