Handbook of Fermented functional Foods

By: Farnworth, Edward R EdMaterial type: TextTextPublication details: Boca Raton CRC Press 2008Subject(s): Bevrage Technology | Fermentatiion | Fermented Food | Fuctional FoodDDC classification: 663.13
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Item type Current library Collection Call number Status Notes Date due Barcode
Reference Books Reference Books BCAS Library
Food Technology R663.13 FRA (Browse shelf(Opens below)) Not For Loan Reference 16959

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