Chemical and Functioal Properties of Food Components

By: Sikorski, Zdislaw EMaterial type: TextTextPublication details: Boca Raton CRC Press 2007Subject(s): Food TechnologyDDC classification: 664.07
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Item type Current library Collection Call number Status Notes Date due Barcode
Books Books BCAS Library
Food Technology 664.07 SIK (Browse shelf(Opens below)) Not For Loan Text 16960

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