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Texture in Food

By: Kilcast, David EdMaterial type: Text

TextPublication details: Boca Raton CRC Press/Woodhead 2004Subject(s): Food Technology | Test AnalysisDDC classification: 664.117

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Holdings
Item type	Current library	Collection	Call number	Status	Notes	Date due	Barcode
Books	BCAS Library	Food Technology	664.117 KIL (Browse shelf(Opens below))	Not For Loan	Text		16963

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	664.09 ROB Food Packaging Principles and Practice	664.117 BOU Food Texture and Viscosity: Concepts and Measurement	664.117 BOU Food Texture and Viscosity: Concepts and Measurement	664.117 KIL Texture in Food	664.117 MOF Environmental Contaminants in Food	664.3 BOL Oils Fats and Fatty Foods	664.3 RAJ Fats in Food Technology	Next

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