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Fundamentals of Dairy Chemistry

By: Johnson, WebbMaterial type: Text

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TextPublication details: New Delhi CBS 2005Subject(s): Agriculture | Dairy Farming | Dairy Products | Milk Products | Cheese | Food ScienceDDC classification: 637

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Holdings
Item type	Current library	Collection	Call number	Status	Notes	Date due	Barcode
Books	BCAS Library	Food Technology	637 WEB (Browse shelf(Opens below))	Not For Loan	Text		17126
Books	BCAS Library	Food Technology	637 WEB (Browse shelf(Opens below))	Available	Text		16968
Books	BCAS Library	Food Technology	637 WEB (Browse shelf(Opens below))	Available	Text		16969

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