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The Science of Bakery Products

By: Edwards, W PMaterial type: Text

TextPublication details: UK RSC Publishing 2007Subject(s): Bakery Goods | Food TechnologyDDC classification: 664.752

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Holdings
Item type	Current library	Collection	Call number	Status	Notes	Date due	Barcode
Books	BCAS Library	Food Technology	664.752 EDW (Browse shelf(Opens below))	Not For Loan	Text		16971

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available		No cover image available	Next
Previous	664.7 MAT The Chemistry and technology of Cereals as Food and Feed	664.725 MAH Fundamentals of Cereal Crop Production	664.725 MAR Rice Science and Technology	664.752 EDW The Science of Bakery Products	664.752 FAR The Science of Cookie and Cracker Production	664.752 MAT Bakery Technology and Engineering	664.762 KEN Technology of Cereals	Next

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