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Experiments in Unit Operations and Processing of Foods

By: Vieira, Margarida EdMaterial type: Text

TextPublication details: USA Springer 2008Subject(s): Food TechnologyDDC classification: 664

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Holdings
Item type	Current library	Collection	Call number	Status	Notes	Date due	Barcode
Books	BCAS Library	Food Technology	664 VIE (Browse shelf(Opens below))	Not For Loan	Text		16973

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