Food Microbiology

By: Adams, Martin RMaterial type: TextTextPublication details: UK RSC 2008Subject(s): Biology | Genetics | Food Spoilage | Microbiology | Bacterial Spoilage | Fungal SpoilageDDC classification: 576.163
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Item type Current library Collection Call number Status Notes Date due Barcode
Books Books BCAS Library
Food Technology 576.163 ADA (Browse shelf(Opens below)) Available Text 16978

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