Food Analysis
Material type:
TextPublication details: New Delhi Springer 2006Subject(s): Food Technology | Rheology | Textural Properties | Lipid Quantification | Lipid ExtractionDDC classification: 664.07
| Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Costly Books
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BCAS Library | Food Technology | 664.07 NIE (Browse shelf(Opens below)) | Available | 23935 | ||
Books
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BCAS Library | Food Technology | 664.07 NIE (Browse shelf(Opens below)) | Available | Text | 16983 | |
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Books
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BCAS Library | Food Technology | 664.07 NIE (Browse shelf(Opens below)) | Not For Loan | Text | 16984 |
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| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||
| 664.07 MAR Principles o Food Sanitation | 664.07 MEA Microbiological Analysis of Red Meat Poultry and Eggs | 664.07 MUL Analysis of Food Constituents | 664.07 NIE Food Analysis | 664.07 NIE Food Analysis | 664.07 NIE Food Analysis | 664.07 POM Food Analysis |
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