Laboratory Methods in Food Microbiology

By: Harrigan, Wilkie FMaterial type: TextTextPublication details: UK Academic Press 1998Subject(s): Biology | GeneticsDDC classification: 576.163
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Item type Current library Collection Call number Status Notes Date due Barcode
Books Books BCAS Library
Food Technology 576.163 HAR (Browse shelf(Opens below)) Not For Loan Text 16988

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