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Microbiological Analysis of Red Meat Poultry and Eggs

By: Mead, G C EdMaterial type: Text

TextPublication details: Boca Raton CRC Press 2007Subject(s): Food TechnologyDDC classification: 664.07

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Item type	Current library	Collection	Call number	Status	Notes	Date due	Barcode
Books	BCAS Library	Food Technology	664.07 MEA (Browse shelf(Opens below))	Not For Loan	Text		16991

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Previous	664.07 MAR Principles of Food Sanitation	664.07 MAR Principles o Food Sanitation	664.07 MAR Principles o Food Sanitation	664.07 MEA Microbiological Analysis of Red Meat Poultry and Eggs	664.07 MUL Analysis of Food Constituents	664.07 NIE Food Analysis	664.07 NIE Food Analysis	Next

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