Microbiological Analysis of Food and water: Guidelines for Quality Assurance

By: Lightfood & Maier ( Ed.)Material type: TextTextPublication details: Amesterdam Elsevier 1998Subject(s): Food TechnologyDDC classification: 664.00579
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Item type Current library Collection Call number Status Notes Date due Barcode
Books Books BCAS Library
Food Technology 664.00579 LIG (Browse shelf(Opens below)) Not For Loan Text 16992

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