International Handbook of Foodborne Pathogens

By: Miliotis, Marianne D EdMaterial type: TextTextPublication details: New York Marcel Dekker 2003Subject(s): Biology | MicroorganismsDDC classification: 579.165
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Item type Current library Collection Call number Status Notes Date due Barcode
Books Books BCAS Library
Food Technology 579.165 MIL (Browse shelf(Opens below)) Not For Loan Text 16996

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