Handbook of Processed Meats and Poultry Analysis
Material type: TextPublication details: Boca Raton CRC Press 2009Subject(s): Home Economics | MeatDDC classification: 641.36Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode |
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Reference Books | BCAS Library | Food Technology | R641.36 NOL (Browse shelf(Opens below)) | Available | Reference | 16999 |
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