Handbook of Processed Meats and Poultry Analysis

By: Nollet, Leo M L EdMaterial type: TextTextPublication details: Boca Raton CRC Press 2009Subject(s): Home Economics | MeatDDC classification: 641.36
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Item type Current library Collection Call number Status Notes Date due Barcode
Reference Books Reference Books BCAS Library
Food Technology R641.36 NOL (Browse shelf(Opens below)) Available Reference 16999

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