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Essentials of Food Science

By: Vaclavik, Vickie AMaterial type: Text

TextPublication details: New York springer 2008Subject(s): Food TechnologyDDC classification: 664

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Holdings
Item type	Current library	Collection	Call number	Status	Notes	Date due	Barcode
Books	BCAS Library	Food Technology	664 VAL (Browse shelf(Opens below))	Not For Loan	Text		17001

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