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Engineering Aspects of Thermal Food Processing

By: Simpson, Ricardo EdMaterial type: Text

TextPublication details: Boca Raton CRC Press 2009Subject(s): Food TechnologyDDC classification: 664.028

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Holdings
Item type	Current library	Collection	Call number	Status	Notes	Date due	Barcode
Books	BCAS Library	Food Technology	664.028 SIM (Browse shelf(Opens below))	Not For Loan	Text		17003

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