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Principal and Practices for the Safe Processing of Foods

By: Shapton, David F, EdMaterial type: Text

TextPublication details: Oxford Butterworth Heinemann 1997Subject(s): Food TechnologyDDC classification: 664.02

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Holdings
Item type	Current library	Collection	Call number	Status	Notes	Date due	Barcode
Books	BCAS Library	Food Technology	664.02 SHA (Browse shelf(Opens below))	Not For Loan	Text		17006

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