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Food Processing and Preservation

By: Subbulakshmi, GMaterial type: Text

TextPublication details: New Delhi New Age 2008Subject(s): Food TechnologyDDC classification: 664.02

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Holdings
Item type	Current library	Collection	Call number	Status	Notes	Date due	Barcode
Books	BCAS Library	Food Technology	664.02 SUB (Browse shelf(Opens below))	Available	Text		17007

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