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Source Book of Flavors

By: Reineccius, GaryMaterial type: Text

TextPublication details: New Delhi CBS 1997Subject(s): Food | Home EconomicsDDC classification: 641.3382

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Holdings
Item type	Current library	Collection	Call number	Status	Notes	Date due	Barcode
Books	BCAS Library	Food Technology	641.3382 REI (Browse shelf(Opens below))	Not For Loan	Text		17101
Books	BCAS Library	Food Technology	641.3382 REI (Browse shelf(Opens below))	Available	Text		17008

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