Dimensions of Food

By: Vaclavik, Vickie AMaterial type: TextTextPublication details: Boca Raton CRC Press 2010Subject(s): Cooking | Home EconomicsDDC classification: 641.5
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Collection Call number Status Notes Date due Barcode
Books Books BCAS Library
Food Technology 641.5 VAC (Browse shelf(Opens below)) Not For Loan Text 17011

There are no comments on this title.

to post a comment.


Hosted, Implemented, Customized & Maintained by: BestBookBuddies

Powered by Koha