The Chemistry and technology of Cereals as Food and Feed

By: Matz, Samual AMaterial type: TextTextPublication details: New Delhi CBS 2004Subject(s): Food Technology | GrainsDDC classification: 664.7
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Item type Current library Collection Call number Status Notes Date due Barcode
Books Books BCAS Library
Food Technology 664.7 MAT (Browse shelf(Opens below)) Not For Loan Text 17012

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