Normal view MARC view ISBD view

Biotechnology Food Fermenttion Microbiology, Biochemistry and Technology

By: joshi, V K EdMaterial type: Text

TextAnalytics: Show analyticsPublication details: New Delhi Educational 2009Subject(s): Food TechnologyDDC classification: 664.024

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Notes	Date due	Barcode
Books	BCAS Library	Food Technology	664.024 JOS (Browse shelf(Opens below))	Available	Text		17013
Books	BCAS Library	Food Technology	664.024 JOS (Browse shelf(Opens below))	Not For Loan	Text		17014

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	664.022 SRI Fruit and Vegetable preservation: Principles and Practices	664.022 VAN Food Preservation and Safty	664.024 JOS Biotechnology	664.024 JOS Biotechnology	664.024 LEW Physical Propertis of Foods and Food Processing Systems	664.024 RAO Fundamentals of Food Engineering	664.024 RAO Fundamentals of Food Engineering	Next

There are no comments on this title.

to post a comment.