Foodborne Pathogens: Hazards, Risk Analysis and Control

By: Blackburn & Mcciure ( Ed.)Material type: TextTextPublication details: Boca Raton CRC Press 1921Subject(s): Biology | MicroorganismsDDC classification: 579.165
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Item type Current library Collection Call number Status Notes Date due Barcode
Books Books BCAS Library
Food Technology 579.165 BLA (Browse shelf(Opens below)) Not For Loan Text 17016

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