Improving the Safety of Fresh Fruit and Vegetables

By: Jongen, Wim EdMaterial type: TextTextPublication details: Boca Raton CRC Press 2005Subject(s): Food Technology | Fruits and VegetablesDDC classification: 664.8
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Collection Call number Status Notes Date due Barcode
Books Books BCAS Library
Food Technology 664.8 JON (Browse shelf(Opens below)) Not For Loan Text 17017

There are no comments on this title.

to post a comment.


Hosted, Implemented, Customized & Maintained by: BestBookBuddies

Powered by Koha