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Hygiene in Food Processing

By: Lelieveld, H.L.M, EdMaterial type: Text

TextPublication details: Cambridge CRC/ Woodhead 2003Subject(s): Food TechnologyDDC classification: 664

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Holdings
Item type	Current library	Collection	Call number	Status	Notes	Date due	Barcode
Books	BCAS Library	Food Technology	664 LEL (Browse shelf(Opens below))	Not For Loan	Text		17018

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