Food Contaminants: Sources and Sureveillance

By: Creaser & Purchase ( Ed.)Material type: TextTextPublication details: Cambridge The Royal Society of Chemistry 1991Subject(s): Food TechnologyDDC classification: 664
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Item type Current library Collection Call number Status Notes Date due Barcode
Books Books BCAS Library
Food Technology 664 CRE (Browse shelf(Opens below)) Not For Loan Text 17021

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